Ho Ho Ho, tis the season to be jolly. If you are up for something different and special from the usual logcake and fruit cakes, Da Paolo Gastronomia is introducing an edible festive wreath!
This wreath ($24.80, serves 10-12 persons) is made entirely of crunchy cornflakes moulded together with icing, and topped with candied fruit and roasted nuts. Not a white chocolate person? It is available in in sexy dark chocolate as well. You may be tempted to hang it up like a usual wreath, but don’t.
If you are familiar with the chocolate cornflake goodies you usually get during other festivals, this is similar-tasting, except with much more chocolate and a louder crunch.
[Christmas Giveaway ended] – Cornflakes Festive Wreath from Da Paolo Gastronomia
In the spirit of giving and sharing, Da Paolo Gastronomia will be giving away 5 Fruit & Nut White Chocolate Cornflakes Festive Wreath to 5 blessed Daniel’s Food Diary readers.
All you need to do is to
Step 1: LIKES the FaceBook pages of Daniel’s Food Diary
Step 2: Share this post on Facebook
Step 3: Leave a comment to name the Da Paolo Gastronomia branch featured below (Even if you do not know, make a guess in the name of fun.)
Results will be announced Fri 7 Dec 2012. Contest winners must collect the festive wreath from Da Paolo Gastronomia at Paragon Orchard Road from 10-16 Dec 2012.
Da Paolo Gastronomia is found at Bt Timah, East Coast, Holland Village, Marina Bay, Orchard, Raffles Place, River Valley (Great World City), Serangoon Gardens.