DanielFoodDiary.com

The Peninsula Hotel (香港半岛酒店) is one of Hong Kong’s best and classiest hotels, and they are known to produce one of the best mooncakes around. Imagine my huge surprise when I found out that I did not have to travel all the way to Hong Kong for their renowned mooncakes, as they are now available [...]

It was Miss Tam Chiak who first introduced me this Japanese Baumkuchen cake shop at Toa Payoh, which diversified to sell Japanese noodles of a different style. How does cold ramen, soba and white noodles cooked ‘pasta-style’ sound to you? Or ‘Ice Cube’ ($3.00), which is cold tofu with Thai-infused sauce. My friend Kenny who [...]

Who would have thought this humble shop at Toa Payoh is selling the famous German Baumkuchen (pronounced without the ‘c’), also known as the “tree cake”? Located at the revamped Food Alley at Toa Payoh Central, Wheat Baumkuchen has also just introduced cool noodle dishes, named after animals living in the cold climate such as [...]