Tag: Tokyo


Fuunji 風雲児 - Umami Fish Based Tsukemen & Ramen At Shinjuku

Fu-unji 風雲児 is tsukemen like never before, creamy broth of chicken (imagine the collagen) with fish, topped with bonito-like smoked fish powder. This is UMAMI. The taste of the stock when you mix them all together, is quite unimaginable, and is one of the must-haves when you are at Shinjuku Tokyo. But wait. The queue. You would see about 5-10 people hanging around the shop down a slope along a quiet street near the police station. Then you would have thought, “That’s okay…” Please check across the road to see if there is another line of people......

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