The Dempsey Cookhouse & Bar – Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza
March 17, 2017
It was a $38 Egg Caviar. I needed time to deliberate the potential order, and told the waitress ”I need a few more minutes.” Plus, this tiny one was $35 just a week ago. One of New York’s most celebrated chefs, Jean-Georges Vongerichten has opened The Dempsey Cookhouse & Bar at COMO Dempsey. COMO Dempsey at Block 17 has integrated Michelin-starred Candlenut, Ippoh Tempura Bar By Ginza Ippoh, and this restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten in a single place. We should probably see some stars here in the next run of Singapore Michelin Guide. Back to the......