Gyudon 牛丼 which literally means beef donburi, is a Japanese dish consisting of a bowl of rice topped with beef. There are various versions available in Singapore, some cooked with simmered onions in a mildly sweet sauce; beef slices piled like a mini-mountain; or with grilled beef pieces typically added with a soft poached egg. I didn’t use to be a beef-bowl person, and was probably happy with Yoshinoya (Yes, I know.) As my need for protein increases (because I am working out to lose weight), plus various players are churning out inexpensive, hearty bowls of Beef Donburi, I......

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