Tag: Review


Pluck, New Delhi – Garden To Table Modern European and Indian Cuisine, At Pullman Aerocity

One of Delhi’s most popular restaurants, Pluck’s pride is its in-house garden that forms the basis of their fresh, contemporary menu. The casualness of the setting and family-friendly atmosphere adds a sense of childish excitement to the presentations that are delicate and reflect the essence of fine dining. Situated next to the lobby of Pullman Aerocity, near the International Airport in New Delhi, Pluck has all-day dining options that make it accessible to different kinds of diners. The restaurant’s claim to fame is its organic garden where many of the ingredients are carefully grown throughout the year.......

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Yuzutei - 1st Yuzu Specialty Restaurant In Singapore With Yuzu Shabu Shabu & Yuzu Chirashi, At Pasir Panjang

Yuzutei – 1st Yuzu Specialty Restaurant In Singapore With Yuzu Shabu Shabu & Yuzu Chirashi, At Pasir Panjang

A restaurant serving up an entire menu (almost) full of Yuzu items: Yuzu Shabu Shabu, Chirashi Kaisen Don with Yuzu, Yuzu Gyoza and even Peppery Yuzu Ice Cream. This gets really interesting. Yuzutei, 柚子亭 which means Yuzu Pavilion in Japanese, offers a yuzu-centric menu which would attract yuzu fans....

July 11, 2018
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Délifrance - 1st Ever Oozy Bo Luo Croissant In Singapore, With Flavours Of Salted Egg, Sea Salt Dark Chocolate, Hazelnut Praline

Délifrance – 1st Ever Oozy Bo Luo Croissant In Singapore, With Flavours Of Salted Egg, Sea Salt Dark Chocolate, Hazelnut Praline

Imagine the combination of both the classic French Croissant and Hong Kong Bo Luo buns. Meet this East-meets-West hybrid – the Bo Luo Croissant. Got my hands on the Délifrance Bo Luo Croissant, and am excited to share about this new pastry item. (Click PLAY for highlights Délifrance’s Bo...

July 03, 2018
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Ebi-Tori Menzo - Prawn & Chicken Ramen Shop From Osaka Arrives In Singapore, At South Beach

Ebi-Tori Menzo – Prawn & Chicken Ramen Shop From Osaka Arrives In Singapore, At South Beach

Another ramen restaurant opens in Singapore, though this is rather under-the-radar. Originally from Osaka, Ebi-Tori Menzo which in Japanese actually means “shrimp and chicken noodle warehouse” is a rather new dining establishment in Japan that started their business in 2016. Their first outpost in Singapore is located at South...

July 02, 2018
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