Keisuke Kani King – Crab Broth Ramen At Orchard Cineleisure, Opens Till 2am Weekends
Feature - Review, Food - Japanese, Singapore - Central
March 01, 2016
What? One more. Shortly after Ramen Keisuke Lobster King at Clarke Quay (I hear that there is a queue of hundreds, and my previous post had literally a thousand of shares), Ramen King Keisuke Takeda opens a Crab Broth Ramen shop at Orchard Cineleisure. (The outlet opens officially on 3 March Thursday.) Crab Broth Ramen can be considered one of Keisuke’s signatures, as he used this particular noodle dish to win the title of Ramen Champion in Japan during 2011. So we say “Bye Bye” to Pancake House of TOKIO at Orchard Cineleisure, and “Hello” to likely long queues......
Continue Reading
Republic Plaza – Revamped [email protected], Fresh Meals & Fresh Deals at $9.90!
Republic Plaza’s [email protected] has recently gone through a revamp with expanded seating areas, and a fresh new look. Some call this the ‘secret lunch spot’, accessible via an escalator behind the taxi stand of Republic Plaza or through the entrance at Raffles Place MRT. Once inside, you won’t miss...
Asia’s 50 Best Restaurants 2016 – Gaggan Is Asia’s Best Restaurant Again!
Asia’s 50 Best Restaurant for 2016 is Gaggan from Bangkok, Thailand again! Now in its fourth year, the 2016 list welcomes 10 new entries. China counts 13 restaurants on the list while Singapore and Japan each have 10. With 13 nations represented, the 2016 list includes restaurants from more...
Bo.lan – Thai Fine Dining Restaurant Gets Divided Views
Thai food and fine dining do not seem to be associated until recent years, until restaurants in the likes Bo.lan, Nahm, Issaya Siamese Club, and Sri Bua gain international prominence. Bo.lan, in particular, has been described as one of Thailand’s first and best fine dining restaurants specialising in...
Aiskilin – Ice Cream Rolls On Waffles, Rolled Out At Upper Thomson
Are Ice cream rolls still on a roll? Ice cream rolls in Singapore were initially rolled out in Pasar Malam (‘night market’ in Malay) with flattened ice cream mixture rolled into “cool”-looking shapes (pun unintended), with the trend led from street vendors in Thailand. Initially on a roll, 21...
Ryunique Seoul – One Of The World’s Best Restaurants, Like Eating Pieces Of Art
There is a reason why this Japanese-French hybrid restaurant is called “Ryunique”, it does live up to its name. Ryunique which was started within Gangnam-gu Korea in 2012, speedily earned a spot on Asia’s 50 Best Restaurants, for its invention take on dishes and avant-garde presentation. It became...
Issaya Siamese Club – Gorgeous Setting In Bangkok, Inventive Thai Food
Finding Issaya Siamese Club may take a while, hidden on a small street near Rama IV Road. But it is like uncovering a treasure, probably one of the most charming restaurants (architecturally) I have visited. This gorgeous-looking Thai restaurant is helmed by Chef Ian Kittichai, which is probably...
Mr & Mrs Maxwell’s – All Day Breakfast and Flambé Desserts To Satisfy Your Soul
If you have walked past Ann Siang Hill, you would have noticed a row of refurnished colonial building in cream-white and vibrant red windows. This is The Club, a brand new F&B-led lifestyle and hospitality concept (like a boutique hotel) with 20 rooms including 2 club suites. The Club...
Luk Yu Teahouse and Restaurant – Dim Sum Feast At Chinatown Point
Luk Yu Teahouse and Restaurant at Chinatown Point has been where my family goes for dim sum, especially after some shopping at People’s Park. To those who are thinking of the name reminds you of a restaurant in Hong Kong, no, they are not affiliated, but a local brand...
12 Unique & Healthy Salads Places In Singapore’s CBD, Brought To You By SHOU
Going on diet? Wanting to get SHOU? Salad shops are growing in popularity, especially in the CBD area of Raffles Place and Tanjong Pagar. The working executives are craving for fresh, healthy greens at affordable prices. These salad bars are also becoming more bold and beautiful – with ingredients,...
The Larder Cafe – Another Café At Toa Payoh Central
Another café at TP? The Larder Café has opened recently at the obscure side of Toa Payoh Central, a 5 minute walk from Toa Payoh Public Library, diagonally opposite Toa Payoh Central Community Club. Its name “Larder” (pronounced as lahr-der, not ladder) represents a place where food is kept,...
Burnt Ends – Intense, Heaty, Tasty… One Of Singapore’s Best Restaurants
Burnt Ends is not the most conventional restaurant in Singapore. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. Located at Teck Lim Road (a short walk away from Singapore’s Chinatown), it is a modern Australian-style...
Honolulu Café Hong Kong – Known For Flaky Egg Tarts
Hong Kong’s Honolulu Café has opened in Singapore(after some delays) at Orchard Centrepoint. (Read updated post: Honolulu Singapore Centrepoint) Centrepoint? The location must have good feng shui, also brought in by the same team behind Mak’s Noodle in Singapore. Many Hong Kong F&B outlets seem to have spread their...
Gwangjang Market 광장시장 – For Korean Street Food From Pancakes, Kimbap To Live Octopus
While Dongdaemun Market has been popular with tourists for Korean local street food and cheap fashion buys, but you can also take about a kilometre walk down to Gwangjang Market – one of the oldest traditional markets in Seoul. Gwangjang Market is established way back in 1905, considered...
Char Restaurant – New Location at Jalan Besar, Still Serves That Glossy, Delectable Char Siew
Check out that glistening piece of fatty Char Siew covered with saucy marinate, that literally melts in your mouth. Char Restaurant known for their Roast Pork, Roast Pork Belly and Roast Duck has moved from Guillemard Road to Jalan Besar (a few shops away from Ponggol Nasi Lemak, right...