Tag: Review

So Hot! Time to have some Swensen's Chendol Ice Cream

Can Singapore get any hotter? The last I checked – it was 35 degrees on my phone. Time to pile up the desserts, cheng tng, ice kachang, chendol and ice cream! How about some chendol ice cream then? For fans of the earthquake, you may be ecstatic to know that the 32-year old Swensen’s has just launched two localised flavours – Chendol Delight and Palm Paradise. As part of Swensens’ Corporate Social Responsibility drive, Swensen’s now uses healthy palm sugar from Cambodian producers. According to them, this move helps contribute to the export of palm sugar, thus improving the......

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