Tag: Review


Si Chuan Dou Hua – Reunion Imperial High Tea at Tian Fu Tea Room

If you always thought high tea meant the ‘Western way’ – cakes, pies and bread, how about a Chinese high tea of handcrafted dim sum and oriental desserts? Tian Fu Tea Room at Si Chuan Dou Hua Restaurant, with branches at Park Royal on Beach Road, Kitchener Road and UOB Plaza, have been offering Imperial High Tea from 2:30pm to 6:00pm, where the selection of tea is specially selected to match with its dim sum delicacies. (Read: Si Chuan Dou Hua High Tea at UOB Plaza) Chinese high teas on a lazy Sunday afternoons for you to catch up......

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Kok Sen – One of the Best Zi Char Restaurants with Unique Big Prawn Bee Hoon, Michelin Bib Gourmand

Kok Sen – One of the Best Zi Char Restaurants with Unique Big Prawn Bee Hoon, Michelin Bib Gourmand

Keong Siak Street is one of the recent ‘happening’ food places. On a search for Singapore’s unique hawker (#UniqueHawker) food, I found myself at Kok Sen Restaurant. Though technically not a hawker place, it is known to serve different-from-usual zhi char and is definitely one of a kind. Updated:...

January 30, 2013
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Blackball – The Must Eats at Taiwan’s No1 Glass Jelly Dessert Chain

Blackball – The Must Eats at Taiwan’s No1 Glass Jelly Dessert Chain

This Blackball Taiwanese dessert 黑丸嫩仙草 has been attracting good support, especially among the youths at Bugis+. Seriously, with Singapore’s hot weather, almost any dessert-thing should work. Blackball is said to be Taiwan’s No.1 grass jelly desert chain, with natural ingredients flown fresh from Guanxi (that’s why more expensive lah.)...

January 28, 2013
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