Tag: Paragon


Daikokuya – Tah Mee Anyone?

While we are very used to ramen in hot flavourful broth, the Maze Ramen offered at Daikokuya is another attempt to be different and unique in this country sprouting up with many ramen eateries. The dry ramen noodles is seasoned with aromatic garlic sauce and topped with corn, wood ear mushroom, sliced char shu, bean sprouts and chopped scallions. The egg was hard boiled, and I would have preferred the usual soft egg with creamy yolk. Imagine eating Tah Mee at the hawker centre, with a contemporary and cosy edge. While the ramen is still evenly tasty, it is......

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