Tag: Overseas


Taimeiken Tokyo - Soft, Fluffy Omurice. The 'Surprise' When You Cut Through

I must admit there was something about the slicing of the wobbly Japanese Omurice at Taimeiken that had a ’fascinating’ element. Taimeikan is established in 1931, known to be a pioneering Western style Japanese restaurant that specialises in Yoshoku cuisine. Yoshuku cuisine gained popularity in Japan after 1868 when a ban was lifted by the Meiji emperor. Western influenced food in the likes of tonkatsu (pork cutlet), spaghetti, cream stews, gratin and hamburg steak became accepted widely by the Japanese. This restaurant at Nihonbashi, about a 15 minute walk from Tokyo Station, is famous for its Omurice –......

Continue Reading

10 Must Eats At Shinjuku Tokyo 新宿 -  Afforable Michelin Meals, Handmade Soba To ¥350 Gyudon (

10 Must Eats At Shinjuku Tokyo 新宿 – Afforable Michelin Meals, Handmade Soba To ¥350 Gyudon (<$5)

Shinjuku 新宿 must be one of my favourite wards in Tokyo. While it is a business district, it is also home to considerable dining, entertainment and shopping options. Shinjuku Station also happens to be the world’s busiest railway station, handling more than 2 million passengers. I liked the...

April 23, 2017
Continue Reading

Tsunahachi 天ぷら新宿つな八 - Historical Tempura Restaurant In The Heart Of Shinjuku Tokyo

Tsunahachi 天ぷら新宿つな八 – Historical Tempura Restaurant In The Heart Of Shinjuku Tokyo

Within the busy urban jungle of Shinjuku 新宿, you find quite a couple of food treasures with historical value. Tempura restaurant Tsunahachi 天ぷら新宿つな八 which was founded by Kyuzo Shimura in 1923, has remain highly popular among most locals and tourists. At the heart of Shinjuku where you get...

April 15, 2017
Continue Reading

Page 1 of 1912345...10...Last »