Tag: Noodles

73+1 - Big Bounchy Fishballs

Top 73+1 Handmade Fishball Noodles has been around for more than 20 years. It was first opened by old Mr Tan at Clarke Quay near the historical ‘cha chun tau’ area, which means ‘jetty for boats carrying firewood’. It was where Mr Tan would sell Teochew-style fishballs to the firewood merchants and workers. Son Ah Cai still preserved his father’s heritage. When asked what the secret to his fishballs was, he said it was a mixture of his father’s recipe, experience and dedication to making the balls fresh on the spot. Indeed, when the fishballs were running out, Ah......

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