Tag: Japanese Restaurants


Best Udon Shops In Singapore - From Tamoya Udon, Marugame, Udon Kamon, To Idaten Udon

Compared to ramen, udon does not get as wide-spread popularity in Singapore, and I thought it is about time someone does a listicle specifically on UDON. Udon うどん is a type of thick wheat flour noodle used frequently in Japanese cuisine, served in both hot and cold versions depending on the season. Interestingly, even though Singapore is summer all year round, we find more hot soupy versions such as the Kake Udon – the simplest form of noodles in hot soup. This is usually topped with ingredients such as tempura, tofu-pockets, or meat slices. Sanuki Udon is probably one......

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