Udon Kamon – NEW Udon Restaurant With Widest Range Of Broths In Singapore. 1-For-1 Udon From 21-23 Feb 2019
Feature - Advertorial, Food - Japanese, Singapore - South
February 18, 2019

While ramen continues to enjoy widespread popularity in Singapore, I feel that more can be talked about udon – which is still quite under-the-radar. Talking about “under-the-radar”, other than Kohaku Tendon and Menya Kokoro at Eat At Seven, perhaps it is time to venture further inside this Japanese dining enclave at Suntec City. (Click PLAY for video highlights of Udon Kamon.) Udon Kamon, an udon specialty house just opened at Eat At Seven – the food cluster consisting of 7 top Japanese food specialist concepts including Unagiya Ichinoji Dining. Helmed by Executive Chef Kamogi Noriyuki, Udon Kamon specialises in......
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Unagi VS Salmon – Japanese Grain Bowls Priced Affordably At $9.90 Onwards, At Icon Village
Unagi VS Salmon is a casual Japanese-style eatery at Icon Village that serves healthy dining options with its grain and poke bowls. What makes it popular among the working crowd is that it’s healthy, filling and affordable at $9.90 per bowl. Also, if you cannot decide between Salmon OR...
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Chirashi King Kong – Hidden Eatery With $12.90 Unagi Truffle Rice And $6.90 Japanese Curry Rice, At Tanjong Pagar Plaza
While crowds have been queuing outside unagi restaurants such as Man Man and Unagiya Ichinoji for their Hitsumabushi bowls, Chirashi King Kong will be able to provide a more ‘budget’ option. Chirashi King Kong is a hole-in-the-wall Japanese Donburi eatery located on the second floor of Tanjong Pagar Plaza....
Tokachi Tontaro – Japanese Buta Don (Pork Rice Bowl) Eatery Opens At OUE Downtown Gallery & Plaza Singapura
While Unadon, Chirashidon and Gyudon all enjoy different levels of popularity in Singapore, Buta Don seems to be under the radar. I previously enjoyed Butahage at Liang Court, which offered tender and juicy grilled pork from Hokkaido Tokachi with a secret sauce of over 80 years of history. However,...
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Unagi ウナギ which means freshwater eel, used to be a minor part of an extensive menu in many Japanese restaurants. This is before Man Man came along. The Japanese restaurant opened to huge fanfare, insane queues, to an eventual Michelin Bib Gourmand listing. These led on to other Unagi...
Unagiya Ichinoji – Unagi Speciality Restaurant Miyagawa Honten Opens 1st Singapore Outlet at Robertson Quay
Call this the Man Man effect. We are seeing more Unagi-specialised Japanese restaurants opening up in Singapore, when eels used to be once-upon-a-time part of an extensive menu. After Uya at Wheelock Place, the next is Unagiya Ichinoji which has opened in Singapore at Riverside Walk, Robertson Quay. Finding...