Tag: Holiday


Pacamara Coffee Roasters - Opens Flagship Specialty Coffee Lab At Thong Lor, Bangkok

Pacamara Coffee Roasters has opened their first flagship roasters boosting a speciality coffee lab at, where else, Thonglo. The area where hipster, indie cafes thrive. (Read: 10 Best Cafes At Bangkok Thonglor) Serial café hoppers in Singapore should be familiar with the Pacamara brand, and their Boutique Coffee Roasters at Upper Thomson still in my personal ranking as one of top cafes available locally. The third wave coffee movement is vibrant in Bangkok, and the Espresso Friend group (which is behind the Pacamara brand) has been integral in this push. Pacamara roasts their own coffee, uses top-notch machines......

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The Tasting Room at City of Dreams - Quality French Food Meets Elegance. 2 Michelin Stars

The Tasting Room at City of Dreams – Quality French Food Meets Elegance. 2 Michelin Stars

Chef Julien from 2 Michelin Starred Restaurant Odette will be partnering with Michelin Guide Hong Kong Macau and Robert Parker’s Wine Advocate for a dinner series at The Tasting Room, City of Dreams, Macau from October 12-15. Prices range from MOP640 (SGD$110) for a 4-course lunch to MOP2,400...

September 25, 2016
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Jade Dragon Macau 譽瓏軒 - One Of The World's Top Chinese Restaurants, 2 Michelin Stars, Asia's 50 Best

Jade Dragon Macau 譽瓏軒 – One Of The World’s Top Chinese Restaurants, 2 Michelin Stars, Asia’s 50 Best

It won’t be exaggerating to say that dining at Jade Dragon 譽瓏軒, City of Dreams Macau almost feels like an experience being in an imperial family or royalty family. The food, the space, the service, the décor, the concept… nothing is short on being opulent and lavish. The...

June 26, 2016
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Lord Stow’s Bakery 安德鲁葡挞 - Famous Portuguese Egg Tarts From Macau. Creamy And Delicious

Lord Stow’s Bakery 安德鲁葡挞 – Famous Portuguese Egg Tarts From Macau. Creamy And Delicious

Some may not know that the famed Macau Portuguese Egg Tarts were actually created by an Englishman. Lord Stow’s Bakery 安德鲁葡挞 from Macau has become synonymous with these tarts of caramelised crème brulee like appearance, flaky pastry contrasted with rich creamy filling. The founder Andrew Stow was inspired...

June 25, 2016
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