Tag: Hilton Singapore


Opus Bar & Grill - Super Trio of Westholme Wagyu Sirloin, Boston Lobster, and FREE FLOW Wine

Ready for some premium “Surf & Turf”? Opus Bar & Grill at the Hilton Singapore is celebrating its 3rd birthday with the launch of a NEW Super Trio, which incorporates the best of the land, sea and soil. That includes a 500g Australia Westholme Wagyu Sirloin (the land), Whole Live MSC Boston Lobster (the sea), and a Special Wine Package (the soil). (Click PLAY for highlights of Opus Bar & Grill’s Super Trio.) Known to be one of the best steakhouses in Singapore, Opus Bar & Grill is famed for its open grill concept with specially customised cabinets. These......

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il Cielo - Hidden Gem Of Italian Cuisine with Japanese Flair, Poolside Restaurant With Scenic View Of Orchard Road

il Cielo – Hidden Gem Of Italian Cuisine with Japanese Flair, Poolside Restaurant With Scenic View Of Orchard Road

il Cielo may be that hidden dining gem that you are looking for, perched on Level 24 of Hilton Singapore, complete with a semi-alfresco dining experience with a panoramic view of Orchard Road. So, what have you been missing? The restaurant has recently appointed Chef Yohhei Sasaki as Chef...

November 23, 2017
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Opus Bar & Grill - 1-1.2KG  Bourbon Whiskey Aged Tomahawk Steak, With Free Flow Wine At Hilton Singapore

Opus Bar & Grill – 1-1.2KG Bourbon Whiskey Aged Tomahawk Steak, With Free Flow Wine At Hilton Singapore

The Tomahawk Steak has been getting viral on social media, making its rounds on Salt Bae’s smooth steak-slicing videos, and on clips showing fascination of its substantial size. This long-handled steak has been used by chefs in Michelin starred restaurants, because it looks outstanding on the table and has...

October 05, 2017
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Hilton Sunday Champagne Brunch – 8 Live Stations, Raclette Cheese, 6 Metres Of Dessert Buffet

Hilton Sunday Champagne Brunch – 8 Live Stations, Raclette Cheese, 6 Metres Of Dessert Buffet

The Hilton Sunday Champagne Brunch just gotten more ‘high-level’ with new inclusions for this quality hotel buffet, yet maintained at the same value-for-money pricing. Here is what you can expect: 8 interactive live stations: unlimited rounds of fresh seafood, charcoal grilled prime cuts, foie gras, over 30 imported cheeses...

November 04, 2016
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