Tag: Fried Rice


Wok Hey – Got Wok Hei? Zi Char Shop With Fried Rice And Ramen For Takeaway. At Bugis Junction

Wok Hey, which is usually spelt as “Wok Hei”, literally translates to “breathe of the wok”. It is what we as diners usually pursue in zi char dishes, and can be used to distinguish between outstanding stalls, and the not-so-impressive. Not all chefs are able to achieve fullness of that, and can be a test to their skills especially in the field of Cantonese wok cooking. Located at the basement of Bugis Junction Food Street, it is not difficult to miss the stall from its huge yellow signboard which screams “WOK HEY”. Wok Hey is a takeaway kiosk, and......

Continue Reading