Florilège – Amazing And Imaginative French Cuisine Worth The Money. 2 Michelin Stars, At Aoyama Tokyo
December 06, 2017
Among all the rising dining stars in Tokyo, Florilège by Chef Hiroyasu Kawate is definitely the one meal to have if you are looking for a fine dining option. Awarded 2 Michelin stars in the Michelin Guide Tokyo 2018 and ranked 14th in Asia’s 50 Best Restaurants 2017, the relatively new restaurant has been widely recognised. Florilège, meaning anthology in French, serves up classy Japanese and French fusion cuisine. The food served combines the exquisite styles and techniques of French cuisine with the freshest Japanese produce and ingredients. Through this use of sustainable ingredients as well as through......