Tag: Congee


7 Best Congee In Hong Kong - Bowls Of Comfort From Sang Kee, Mui Kee To Trusty Congee King

The funny thing is, I only got to really like congee only during the recent years. Is it an age thing? These silky-smooth congee are bowls of comfort that is warming to the belly, and I made it a point have at least two to three bowls every trip. Somehow, Hong Kong’s congee is just on a different level all together. The Hong Kong style is typically on the thicker side, cooked until the rice is almost disintegrated, added with fresh ingredients of fish, beef or pork slices, full of umami goodness. Many with flavours coming from......

Continue Reading

12 Must-Try Congee In Singapore - From Sin Heng Kee, Ah Chiang’s Porridge, Zhen Zhen To Chai Chee Pork Porridge

12 Must-Try Congee In Singapore – From Sin Heng Kee, Ah Chiang’s Porridge, Zhen Zhen To Chai Chee Pork Porridge

It must be the gradually-cool weather in Singapore that made me crave for some good-old comforting congee. Congee, called ”chog” in Cantonese, is a Chinese rice porridge dish added with ingredients such as meat, fish, eggs, peanuts and even seafood. While there are many variations such as the Teochew...

October 13, 2018
Continue Reading

Trusty Congee King 靠得住 - 1st Congee Restaurant Awarded The Michelin Bib Gourmand In Hong Kong, Tasty Pork Liver & Scallop Congee

Trusty Congee King 靠得住 – 1st Congee Restaurant Awarded The Michelin Bib Gourmand In Hong Kong, Tasty Pork Liver & Scallop Congee

Trusty Congee King 靠得住 is the first congee restaurant ever to be included in the Michelin Guide’s Bib Gourmand listing. While it was recommended in the guide from 2011 to 2016, it finally earned the recognition of offering “exceptionally good food at moderate prices” status by the...

April 09, 2018
Continue Reading