Tag: Chinese New Year Singapore


Crystal Jade Chinese New Year Offerings - From Hamachi Yusheng, Bountiful Abalone Pen Cai, To Pink Fortune Dumplings

If you haven’t made plans yet, now is to the time to check out the Chinese New Year offerings at Crystal Jade’s various portfolio restaurants. With Group Chef Martin Foo at the helm, Crystal Jade Group’s impressive portfolio of fine and casual dining restaurant brands has created quite an outstanding selection of special CNY dishes. (Click PLAY for video highlights of Crystal Jade Chinese New Year Offerings.) Made specifically to celebrate and welcome the Chinese New Year, these dishes are available for a limited time only, both for dine-in and takeaway. They include both savoury festive dishes and celebratory......

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Seasonal Tastes – CNY Buffet Feast with Buddha Jump Over The Wall, Siew Yoke with Salted Egg Sauce!

Seasonal Tastes – CNY Buffet Feast with Buddha Jump Over The Wall, Siew Yoke with Salted Egg Sauce!

Though we traditionally think of Chinese New Year dinner as a round-table meal with 8-10 dishes, a gastronomic buffet featuring an international contemporary spread, fresh seafood AND CNY classics sounds splendid as an option for the family. Seasonal Tastes at The Westin Singapore offers a live interactive kitchen concept,...

January 28, 2016
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Dian Xiao Er Grand Reunion Contest

Dian Xiao Er Grand Reunion Contest

We have seen Facebook contests of all kind, but this “Grand Reunion 大团圆” contest by Dian Xiao Er is really quite different and fun. This is based on the reunion dinner that the Chinese will hold on Chinese New Year Eve. To join the contest, you must ‘host’ a...

January 14, 2013
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8 Reasons Why You Should Like YuSheng

8 Reasons Why You Should Like YuSheng

Of all the Chinese New Year dishes, I particularly enjoy eating Yusheng 鱼生. Admit it, it’s not because it is symbol of abundance, prosperity and vigor. Here are 8 reasons why you should like Yusheng. 1) It’s for Dieting This colourful dish seemingly gives people the impression that it...

February 11, 2010
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