Tag: Advertorial


Platform M by MOF – 10 Food Concepts At SingPost Centre, Including Duck Master, Yaki Ramen, Kazu Kazu

Located at Level 2 of SingPost Centre is Platform M by MOF, which combines 10 different food and beverage concepts at a one stop food station. The word “station” is used as the space was designed with a heritage railway station theme, added with gate and arches, steel lamp posts, and colourful graffiti art at various corners. There are 9 restaurants with 1 fruit juice place within this space, including 6 new brands of Duck Master, So Lucky, Economi of Scale, Yaki Ramen, Kazu Kazu, and the Fruit Juice kiosk, along with familiar names of Ju Hao Xiao Long......

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Seasonal Tastes – Cantonese Cuisine Buffet Special At The Westin Singapore, 1-For-1 Promo

Seasonal Tastes – Cantonese Cuisine Buffet Special At The Westin Singapore, 1-For-1 Promo

Cantonese or Yue cuisine is one of the most popular styles among Chinese food, categorised by distinctive ingredients and goal to draw on the food’s original flavour. Seasonal Tastes at The Westin Singapore has just launched a “Wok Up An Appetite” Buffet Special focusing on Cantonese dishes. I thought...

October 10, 2017
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Opus Bar & Grill - 1-1.2KG  Bourbon Whiskey Aged Tomahawk Steak, With Free Flow Wine At Hilton Singapore

Opus Bar & Grill – 1-1.2KG Bourbon Whiskey Aged Tomahawk Steak, With Free Flow Wine At Hilton Singapore

The Tomahawk Steak has been getting viral on social media, making its rounds on Salt Bae’s smooth steak-slicing videos, and on clips showing fascination of its substantial size. This long-handled steak has been used by chefs in Michelin starred restaurants, because it looks outstanding on the table and has...

October 05, 2017
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Samjin Amook 삼진어묵 - Korea’s No. 1 Fishcake Brand In Singapore, With 40 Different Fishcakes At ION Orchard

Samjin Amook 삼진어묵 – Korea’s No. 1 Fishcake Brand In Singapore, With 40 Different Fishcakes At ION Orchard

Good news for Korean fishcake lovers. Samjin Amook 삼진어묵, which is the NUMBER 1 Korean Fishcake brand, has opened its first and only international outlet in Singapore. Started in 1953 at Busan’s Yeong-Do Bong-Nae Traditional Market, Samjin Amook with a history of 65 years, boosts of a total of...

September 24, 2017
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Lime - 'What the Shell' Seafood Buffet Extravaganza, With Lobsters, Crabs And The Freshest Shellfish

Lime – ‘What the Shell’ Seafood Buffet Extravaganza, With Lobsters, Crabs And The Freshest Shellfish

Seafood lovers should not miss this. There are many lobster and crab themed buffets in Singapore, and the kitchen team at Lime, PARKROYAL on Pickering has decided to take their gourmet offerings a step further. ‘What the Shell’, like what the name suggests, is a buffet spread focusing on...

September 21, 2017
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Ginza Rokukakutei - Experience Japan’s 1 Michelin Starred Kushiage From $36.50, At Odeon Towers

Ginza Rokukakutei – Experience Japan’s 1 Michelin Starred Kushiage From $36.50, At Odeon Towers

Japan’s 1-Michelin starred restaurant Rokukakutei which specialises in Kushiage, has opened an outlet in Singapore at Odeon Towers (next to Bras Basah). A restaurant specialising in kushikatsu — Japanese deep-fried skewers of meat, seafood and vegetables, is not that common in Singapore. Many specialised Japanese restaurants here end up...

September 13, 2017
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Bakerzin - Limited Edition Tom Yum and Sakura Ebi Mooncakes. Snowskin Yuzu, Durian And Black Sesame, Anyone?

Bakerzin – Limited Edition Tom Yum and Sakura Ebi Mooncakes. Snowskin Yuzu, Durian And Black Sesame, Anyone?

Mooncakes in Singapore are getting more ‘high level’, with creative and appetising choices for us consumers. Fancy some very-interesting mooncakes such as Tom Yum, Sakura Ebi or Chicken Ba Kwa Wu Ren Mooncakes? Home-grown brand Bakerzin known for their pastries and European-style bread, has developed and launched a “Crème...

September 01, 2017
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