Food Feature

Travel Highlights: Food from Around The World

Latest News

Cheek by Jowl - Michelin-Starred Modern Australian Restaurant With Multi-Cultural Influences. On Boon Tat Street

Cheek by Jowl – Michelin-Starred Modern Australian Restaurant With Multi-Cultural Influences. On Boon Tat Street

Modern Australian restaurant Cheek by Jowl was awarded a Michelin star in the Singapore Michelin Guide 2017. Surprised, not surprised? On one hand, the Modern Australian restaurant at Boon Tat Street presents multi-cultural influences which should appeal to inspectors; on the other it seems newer compared to other more...

August 07, 2017
Continue Reading

Doux Amour - Super Cute Animal Choux Pastry Puffs From Sydney. Get The Rosie Pig If You Want To

Doux Amour – Super Cute Animal Choux Pastry Puffs From Sydney. Get The Rosie Pig If You Want To

There is no lack of instagrammable café food in Sydney, and these cute animal-shaped cookie choux puffs from Doux Amour quickly landed in my “must-eat” (or more correctly “must-shoot”) list. Doux Amour is situated in Roseberry, considered relatively new in the market. On top of the popular choux...

August 06, 2017
Continue Reading

Coffeesmith Singapore - Korean Coffee Chain Arrives At Orchard Gateway. Weekdays Till 3am, Fri & Sat 24 Hours

Coffeesmith Singapore – Korean Coffee Chain Arrives At Orchard Gateway. Weekdays Till 3am, Fri & Sat 24 Hours

Korean coffee chain coffeesmith has soft-launched in Singapore at Orchard Gateway. What to look out for are the proposed opening times, till 3:00am from Sunday to Thursday, and 24 hours on Friday and Saturday. (Do check their Facebook for confirmed opening times, since they are still in the soft...

August 02, 2017
Continue Reading

Page 60 of 312« First...102030...5859606162...708090...Last »

Categories

Social Media

Archives

© DanielFoodDiary.com. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content.