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Pen Cai 盆菜 - A Basin of Goodies

Pen Cai 盆菜 – A Basin of Goodies

It is only in recent years that 盆菜 Pen Cai has become a ‘staple’ during the Chinese New Year period in Singapore. And it wasn’t even a traditional CNY dish to begin with! It was said that Pen Cai (Poon Choi) was invented when Mongol troops invaded Song China....

January 12, 2009
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Looking Back 2008 – What’s Not Hot?

Not x 3 – Taiwanese Fried Chicken The deep fried chicken which hailed from the famous Taiwan Shilin Market, sprinkled with spices, salt (or plum powder), has ceased operations at several places. Prices have went up and the chicken has been drier and smaller. Stop cutting that small piece...

December 19, 2008
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Must Try Hong Kong Drinks

Must Try Hong Kong Drinks

While Hong Kong is generally known for its variety of food, we should not ignore another key attraction – the Drinks. Afternoon tea and Tea with Milk are two of the legacies left by the colonial rule in Hong Kong. The Chinese is used to drinking clear and unsweetened...

November 24, 2008
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