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Kok Sen – One of the Best Zi Char Restaurants with Unique Big Prawn Bee Hoon, Michelin Bib Gourmand

Kok Sen – One of the Best Zi Char Restaurants with Unique Big Prawn Bee Hoon, Michelin Bib Gourmand

Keong Siak Street is one of the recent ‘happening’ food places. On a search for Singapore’s unique hawker (#UniqueHawker) food, I found myself at Kok Sen Restaurant. Though technically not a hawker place, it is known to serve different-from-usual zhi char and is definitely one of a kind. Updated:...

January 30, 2013
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Blackball – The Must Eats at Taiwan’s No1 Glass Jelly Dessert Chain

Blackball – The Must Eats at Taiwan’s No1 Glass Jelly Dessert Chain

This Blackball Taiwanese dessert 黑丸嫩仙草 has been attracting good support, especially among the youths at Bugis+. Seriously, with Singapore’s hot weather, almost any dessert-thing should work. Blackball is said to be Taiwan’s No.1 grass jelly desert chain, with natural ingredients flown fresh from Guanxi (that’s why more expensive lah.)...

January 28, 2013
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