Uncategorized


Lee Kum Kee - Keeping it Fast, Fresh & Simple

Lee Kum Kee’s founder Mr Lee Kum Sheung has been known to be the inventor of oyster sauce, and I know many are fans of its dipping sauces. My dad particularly liked the spicy-sweet Hoisin sauce which he used to marinade pork before he roasted or grilled the meat, and the premium XO sauce which can make any ordinary fried vegetable taste good. They have also just launched the First Draw Soy Sauce, a premium soy sauce that is drawn from the soy beans during the first extraction process. As the soy bean are brewed in a traditional and......

Continue Reading

ShareTea - Love for Bubbletea

ShareTea – Love for Bubbletea

ShareTea remains one of my favourite bubbletea shops, so much so that I even went to Taipei for a one day training course. It was very enriching and made me realise so much work goes into a single cup. A fan of ShareTea too? The good news is Daniel’s...

June 13, 2012
Continue Reading

Gold Kili Coffee and Frezfruta Jams

Gold Kili Coffee and Frezfruta Jams

Daniel’s Food Diary is giving away 5 gift sets of Gold Kili and Frezfruta – This includes Gold Kili Double Shot Milk Tea, Double Shot White Coffee, Frezfruta Kaya, Peach Jam and Apple Blueberry Jam (formally known as Sinsin Jam). All you need to do is to *likes* the...

June 04, 2012
Continue Reading

Happy Sheep Honey Giveaway

Happy Sheep Honey Giveaway

Daniel’s Food Diary is giving away 2 bottles of Happy Sheep Honey – New Zealand’s purest and all-natural wild honey. All you need to do is to *likes* the FaceBook pages of Daniel’s Food Diary and Happy Sheep Honey (Results will be announced this Thursday. Contest winners must be...

April 09, 2012
Continue Reading

Page 2 of 212