Tiong Bahru Hainanese Boneless Chicken Rice – Michelin Bib Gourmand Chicken Rice At Tiong Bahru Food Centre
Feature - Michelin Bib Gourmand, Food - Hawker, Singapore - West
June 26, 2017
Chicken Rice is considered one of Singapore’s National dishes, a plate of chopped poached chicken and rice cooked in stock looking deceptively simple yet satisfyingly tasty. Two Chicken Rice stalls in Singapore get the approval from Michelin inspectors with them being included in the Michelin Bib Gourmand Singapore list. Tiong Bahru Hainanese Boneless Chicken Rice and Tian Tian Chicken Rice. Wait, how about Boon Tong Kee, Wee Nam Kee, Yeo Keng Nam, Loy Kee, Sin Kee, Chin Chin, Yet Con, Five Star Hainanese Chicken Rice… and the list goes on and on. There bound to be some criticisms, because......
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Zai Shun Curry Fish Head – Popular Steamed Fish, Teochew Porridge At Jurong East, With Michelin Bib Gourmand
Foodies in the West of Singapore already know where to get good Steamed Fish and Teochew Porridge, with Zai Shun Curry Fish Head popular and extremely busy during their lunch time hours. (Click PLAY for video highlights of Zai Shun Curry Fish Head.) The Michelin inspectors pick a) a...
New Lucky Claypot Rice – Traditional Charcoal Fired Claypot Rice At Holland Drive, With Michelin Bib Gourmand
The Singapore Michelin Bib Gourmand has gotten more inclusive, with the entrant of a traditional style Claypot Rice stall. Stalls to be more specific, as New Lucky Claypot Rice occupies two stall spaces located within the Holland Drive Market and Food Centre. (Click PLAY for video highlights of New...
Ah Er Soup 阿2老火汤 – Chinese Herbal Soups At ABC Food Centre, With Michelin Bib Gourmand
Ah Er Soup 阿2老火汤 at ABC Brickworks Market & Food Centre, has made a surprise entrance in the Michelin Bib Gourmand Singapore 2017. The humble stall serves up Chinese herbal soups, and started off by operating in food courts (at Jurong Leisure Complex Yuan Chin Road some years back)....
5 Senses Bistro – Simple Comfort Food At Bt Timah And Bedok Point, Most Dishes Below $20
A new wave of ‘restaupreneurs’ have emerged in the recent years, in which they believe that good food can be affordable as well. The same can be said for 5 Senses, with most of the mains are below $20, all pastas at $11.90 and below. 5 Senses, with its...
The Affogato Bar – 1st Affogato Specialised Café In Singapore, At Bukit Timah
I overheard a common question here, “What’s A-ffo-ga-to ah?” Affogato which means “drowned” in Italian, is a coffee-based dessert, usually served with a scoop (or two) of ice cream. In the end, ‘drowned’ with a shot of hot espresso. Located within Cluny Court at Bukit Timah Road, The Affogato...
Seoi Gor Café 水哥冰室 – Team Behind Gong Cha (Now LiHo) Opens Hong Kong Café At Holland Drive
It was strange to find a Hong Kong café Seoi Gor Cafe 水哥冰室 in the middle of 45 Holland Drive, and its red green signage resembling those in the streets of Mongkok just popped out. Like it was not supposed to belong there. Located a block away from Holland...
Kappou Japanese Sushi Tapas Bar – Helmed By A Female Chef, Hidden At Fortune Centre, Omakase $68 Onwards
A hidden gem. Tucked away in a quiet corner at Level 2 of Fortune Centre is Kappou Japanese Sushi Tapas Bar. It is a 12-seater sushi restaurant which serves Omakase sets during dinner service from $68 onwards. Hmm, Fortune Centre? Known for its vegetarian restaurants and casual eateries, it...
Ramen Atelier – Ramen Bar With A French Twist. Duck Confit, Squid Ink Ramen, Anyone?
Ramen Blanc, Rouge and Noir? Not seeing wrong. Ramen Atelier is a contemporary ramen bar influenced by French culinary techniques, located at The Ascent SavourWorld, Science Park Drive. Chef-owner Andrew Ng was trained in French cuisine, and had been working in Western food establishments for more than a decade....
Bojio Café – Don’t Say Bojio. Raclette Cheese Lava Toasts and OTT Milkshakes At Westgate
Lava Toasts, Shibuya toasts and Over The Top Milkshakes were once trending food posts on multiple social media platforms. The hype didn’t last THAT long though. As expected. Meet & Melt did get into the some limelight due to selling all these instagrammable food. They started off in the...
Nesuto – Japanese Style Cake Café With Yuzu Raspberry Cake And Matcha Azuki Tart, At Tanjong Pagar
“Nesuto” which means “Nest” in Japanese is the latest concept by the folks behind SHUU by KOKI Tamagoyaki – a food kiosk located at the basement of at Raffles City Shopping Centre. I think SHUU has one of the BEST choux puffs in Singapore. They have expanded with Nesuto...
Coffee Break – Hawkerpreneurs Open Kopi Cafe, With Flavours Of Sea Salt Caramel, Black Sesame, Rose
Kopi “hawkerpreneurs” from Coffee Break at Amoy Street Food Centre have gone a step further. They have just opened a hipster café of sorts at Science Park. The trio siblings, Faye, Anna and Jack Sai got into the radar by being young hawkers selling sock-brewed coffee in Singapore, with...
The ART Assumption Restaurant for Training – $12 Porridge Buffet On Last Friday Of The Month
To be honest, I wasn’t familiar with The Assumption Restaurant for Training, also known as The ART, prior to this meal there. Some background information: The training restaurant was launched in April 2011 within the premises of Assumption Pathway School (APS). Assumption Pathway School is a Catholic educational institution...
PocoLoco – Quality Pasta For $12 Or Less At Jurong & Ang Mo Kio. Hidden Find
What? All the pasta dishes at PocoLoco are $12 or less? We are talking about restaurant quality Italian dishes, with the chef having prior experience at several higher-end Italian establishments. For those searching for affordable, enjoyable Italian fare, you can find it right at PocoLoco, with locations at the...
Crackerjack – Chillax At This All Day Dining & Drinking Venue At Tanjong Pagar. 8am – 12am
The people around here look like they don’t have to work. In Hokkien, we call this “eng eng cheng cheng” Chill. That’s the word. Some were playing the shuffleboard, others were chit-chatting over cocktails, in the middle of the day. The service staff came to talk to us like...