Singapore – West


TungLok XiHe Peking Duck – Signature Peking Duck With Interesting Sauces, Now With Promo

Having Peking Ducks make me fairly excited. Not only because they are known to be an imperial dish and therefore royally delectable, there is always an element of enjoyment when it comes to wrapping, dipping and sharing the dish. If you are looking for a Chinese restaurant for family dinners, celebrations or get-togethers, TungLok XiHe Peking Duck has just opened another branch at Level 7 of Orchard Central. Their first restaurant is at The Grandstand, a collaboration between Singapore’s TungLok and Beijing’s XiHe Groups. Talking about Peking Ducks, typically ducks bred for this dish are slaughtered after 60-65 days......

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