Tendon Kohaku – Singapore’s Favourite Tendon With Branch At Chinatown Point
Feature - Review, Food - Japanese, Singapore - South
January 09, 2018
Tendon Kohaku can be considered as one of Singaporean’s favourite Tendon shop. It is known for its Edomae Tendon, where bowls of Hokkaido rice piled with tempura drizzled in a specially made sauce are served. Other than the outlets at Suntec City and Boat Quay, and Changi Airport (Terminal 2 SORA), it has launched its 4th branch at Chinatown Point Level 2. The Japanese eatery has also introduced a seasonal Ocean Gems Tendon ($23.00++), its first-ever winter collection seafood tendon available in both spicy and original versions. The bowl comprises of fresh catch such as prawns, snow crab, king......
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