Singapore – South


Lobsterfest at PARKROYAL on Pickering – Best Lobster Buffet With Lobster Roll, Truffle Hollandaise Lobster, Lobster Laksa Under One Roof

Has it been a year? I know that LOBSTER fans do wait for the ever-popular “Lobsterfest” aka that major Lobster Buffet from Lime Restaurant at PARKROYAL on Pickering for all-you-can-eat lobsters. This is where you can find lobsters cooked in various different ways… from au natural chilled, wok-fried, grilled to local renditions such as Lobster Laksa, all at a single place. Come in a group of 4 adults and more, and you can enjoy 15% savings off the bill valid from Sundays to Thursdays. The ‘ever-green’ favourites of Lobster Chilli Crab Sauce served with Golden Man Tou, Lobster in......

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Nouveau Cafe - Secret Dessert Spot In The CBD, Instagram-Worthy Cakes At Hong Leong Building Basement

Nouveau Cafe – Secret Dessert Spot In The CBD, Instagram-Worthy Cakes At Hong Leong Building Basement

This is a *secret* lunch spot at Raffles Place that not many people know about – the basement of Hong Leong Building opposite Lau Pa Sat. There are restaurants and cafes such as Monnani Kwabaeggi which is famous for ugly pretzels, Menya Sanji Ramen, Niigata Bento, Osahime Japanese Restaurant...

April 25, 2018
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Takayama – Japanese Kappo-style Restaurant At Downtown Gallery, With Seasonal Set Lunches And Omakase

Takayama – Japanese Kappo-style Restaurant At Downtown Gallery, With Seasonal Set Lunches And Omakase

Newly opened at Downtown Gallery, Takayama Japanese Restaurant is where you can savour a medley of authentic Japanese flavours in its multi-course menu. This is a “kappo-style” restaurant, similar to a Keiseki meal where elaborately prepared dishes which look like pieces of art, are served. (Click PLAY for highlights...

April 25, 2018
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Singapore food Da Shi Jia

Da Shi Jia 大食家大大大虾面 – Big Prawn White Bee Hoon With Wok-Hei, At Killiney Road

Da Shi Jia Big Prawn Mee 大食家大大大虾面 which has opened since early this year, got into the foodie limelight when hotelier and restauranteur Loh Lik Peng sang praises of its “very rich stock studded liberally with fried lard” That prompted other food bloggers and instagrammer such as Dr Leslie...

April 21, 2018
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