Decker Barbecue – Ribs & Meat By Weight, By Bali’s Smokehouse BBQ and Club Street Social
Feature - Review, Food - Western, Singapore - South
December 22, 2015
For those who always feel ordering the entire slab of ribs is too much (or is weight-watching), Decker Barbecue allows you to pick your spare ribs, brisket, turkey and chicken by weight. Yeah-ness. Familiar with the popular Smokehouse BBQ at Bali, this is a collaboration between owner Elliot Decker (thus the name) and Singapore’s Club Street Social. The concept and menu are hugely similar to Smokehouse’s, focusing on Texan style smoked barbecued meats in a casual setting. Mainly outdoor seating with a couple of benches surrounding the eatery behind Boomerang. Self-service, no fuss, place to meet up your buddies......
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The exterior facade of Avenue Joffre at Resorts World Sentosa may be its stumbling block to what it can really achieve. The Chinese restaurant is inspired by the epicurean address of Avenue Joffre 霞飞路 along Shanghai’s French Concession in the 1930s and 1940s, helmed by some top chefs, and...
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![[Closed] Ginza Yoshihiro - Oden Specialty Japanese Restaurant From Ginza Opens In Singapore](http://danielfooddiary.com/wp-content/uploads/2015/11/ginzayoshihiro18.jpg)
[Closed] Ginza Yoshihiro – Oden Specialty Japanese Restaurant From Ginza Opens In Singapore
There are gems waiting to be discovered in Singapore, especially when it comes to Japanese cuisine. Hailing from Tokyo with over 30 years of history, Ginza Yoshihiro has (quietly) opened at Level 4 of Marina Mandarin Hotel, offering a viable option for Japanese fine dining lovers. The Japanese traditional...