Singapore – South


Da Miao Hotpot 大妙火锅 - Authentic Sichuan Hotpot At Clarke Quay Loaded With Entertainment

Good news for those craving for authentic Sichuan style Mala hotpot, the popular Da Miao Hotpot from Chengdu China has opened at Clarke Quay. The highlight is its Mala soup base, said to contain more than twenty spices, added with special plant oil and herbs. Therefore, it is not that greasy, yet still quintessentially Sichuan. If you fear for your tickling tongue, you can always opt for a “modified to local taste” option, or have it the “original Chinese way” if you are up for the challenge. You decide. Of course, there are also choices of Pig Bones, Tomato......

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The Dempsey Cookhouse & Bar - Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

The Dempsey Cookhouse & Bar – Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

It was a $38 Egg Caviar. I needed time to deliberate the potential order, and told the waitress ”I need a few more minutes.” Plus, this tiny one was $35 just a week ago. One of New York’s most celebrated chefs, Jean-Georges Vongerichten has opened The Dempsey Cookhouse &...

March 17, 2017
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Jimoto Ya – Ebi Ramen By Michelin Starred Chef From Mieda Arrives To Singapore

Jimoto Ya – Ebi Ramen By Michelin Starred Chef From Mieda Arrives To Singapore

Another ramen shop with a Michelin-star relation opens in Singapore. Jimoto Ya’s signature ramen is created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido. Jimoto Ya Singapore is located at the Nanking Row of China Square Central, right opposite popular Korean BBQ restaurant Wong Dae...

March 12, 2017
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