Singapore – North


Koi - Bringing The Bubble Tea Craze Back

The Koi force is formidable. My virgin experience with this drink was at its first branch at Toa Payoh in 2008. And that was THE bubble tea that brought me unforgettable feelings and memories of being in Taiwan again. It was on my Top 10 Food List that Year. It was not only the smoothness of the milk tea, but the chewiness of the bubbles that none of the local stores can quite replicate. Moreover, there was an option of selecting the sugar level of the milk tea (50% for a healthier choice), which was very ‘Taiwan’. Koi used......

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