Singapore – North

Hajime Tonkatsu & Ramen - Tampopo's Ex-Chef Starts His Own At Serangoon Garden

When I took the first scoop of the Hajime’s Tonkatsu Ramen ($14.90), I thought ”How come taste like Tampopo like that?”. Turns out that Chef Tan-San who is helming Hajime’s Kitchen was the founding Chef of Tampopo. Hajime is the Japanese word for “beginning” (初め) and the short form for “Hajimemashite”, which means “Nice to meet you”. With over 25 years of experience, Hajime’s Chef Tan-San’s journey began after a stint in Japan, and subsequently returned to helm the kitchen of Tonkichi and then Tampopo. Some of his ‘creations’ include Tampopo’s Kurobuta Pork Tonkatsu and Tonkatsu Ramen. So the......

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