Beach Road Scissors Cut Curry Rice – NEW Branch At Upper Thomson. Gooey, Messy Hainanese Curry Rice
Feature - Review, Food - Singapore, Singapore - North
August 10, 2017
Beach Road Scissors Cut Curry Rice 美芝律剪刀剪咖喱饭 was one of the pioneers of Scissor Cut Curry Rice, somewhat like your chye png stall with ingredients cut up for easier consumption, drenched with various gooey sauces. The Hainanese shop has opened a new branch at Upper Thomson, taking over the space left behind by dim sum eatery Hua Nam. Somehow while this is a NEW shop, the interior looked like it has stood through the test of time… anyway… I believe some of my food has yet to try this ‘uninstagrammable’, combination which looked unappetising with dark braising sauce卤汁, Hainanese......
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Song Kee Fishball Noodles – Toa Payoh’s Song Kee Opens At Thomson Plaza With Handmade Fish Dumplings
A Song Kee Fishball Noodles has opened at Thomson Plaza, near the foodcourt side. Wait, but this isn’t the same Song Kee at Tembeling Road, but a franchise of Song Kee Kway Teow Soup, Toa Payoh Lorong 5. I used to visit the Toa Payoh outlet quite often in...
PocoLoco – Hidden Gem, Affordable Italian Food In Ang Mo Kio. Authentic Pastas $12 Or Less
You might have just walked past this Italian restaurant at Block 408 Ang Mo Kio Avenue 10 with its unassuming exterior. Surrounded by provision and hairdressing shops, many diners may not have known of PocoLoco, if not for the positive reviews it has been getting. Take a look and...
Loco Loco – Salted Egg, Chilli Crab, Ondeh Ondeh Churros At Northpoint. 1-For-1 This Sun & Mon
If you frequent food bazaars such as Artbox and the Geylang Serai Bazaar, you would have noticed Loco Loco – a churros specialty stall which creates their signature in a variety of localised flavours. Salted Egg, Chilli Crab, Pandan, Ondeh Ondeh Churros. Loved the last one. This is a...
Elemen – Creative Vegetarian Food That Surprises, At Millenia Walk And Thomson Plaza
Friends and readers have asked me frequently for vegetarian restaurant recommendations, though they may have certain impressions about vegetarian food – that it can be plain, super healthy-tasting (ie not delicious enough) or just full of mock meat. Elemen 元素, located at both Millenia Walk and Thomson Plaza, could...
KOI Thé Singapore – Popular Matcha Latte and Matcha Macchiato Launched In Singapore
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Châteraisé Singapore – NEW Café Concept With Hokkaido Milk Latte and Cheese Tarts At Toa Payoh
Japanese confectionary Châteraisé has been opening EVERYWHERE in Singapore, from Westgate to Orchard Shaw House, Novena Square 2, Chinatown Point, Serangoon NEX, City Square Mall, Hillion Mall, Tampines 1, and Ang Mo Kio. However, this outlet at Toa Payoh is different. It incorporates a sit-down café. This changes everything....
The Talad Drinks – Instagrammable Rainbow Drinks At Toa Payoh, Without The Long Queue At Artbox
These instagrammable rainbow drinks in tall bottles from The Talad Drinks and Thai Kitchen were a hit in the inaugural session of Artbox Singapore. Queues were long, said to last between 45 minutes to an hour just to get one of these sought-after drinks. Well, if you really need...
Ho Rang I – Korean Family Restaurant At Novena. Hidden Gem With Sumptuous Army Stew
A non-conspicuous Korean family restaurant. No obvious signage but a wooden door. A restaurant that you might have just walked past, dismissed and not venture in. Especially true if you could not view what the interior looked like. Then you might have missed this hidden gem. Ho Rang I...
Kajiken – Dry Japanese Ramen At Novena Square 2, Something Like “Bak Chor Mee”
”Isn’t this Bak Chor Mee, but Japanese style?” Well, technically, you can say that. Mazesoba can be explained as dry Japanese ramen (or Japanese gan mian), in which “maze” means “to mix”, and “soba” means “noodles”. Kajiken at Orchid Hotel is the first shop dedicated to selling just Mazesoba...
Takumi by Sushiro – Affordable Chirashi Don Shop At Thomson Plaza Opens Gyudon Concept. $12 Per Bowl
Remember Sushiro at Thomson Plaza? We were thrilled last year to find a satisfying bowl of Bara-Chirashi Don at $12.80, wrote about the humble Japanese eatery, and the crowd flooded in. Oh well, had to queue already after going back, but good for them. Sushiro has just expanded to...
Fried Chicken Master 炸鷄大師 – Taiwan’s Master in Fried Chicken Opens Fast Food Joint In Singapore. Maybe Not So Fast
Hailing from the land with vibrant street food culture, Taiwanese brand Fried Chicken Master 炸鷄大師 has landed in Singapore. They are now serving up their rendition of golden crispy fried chicken at Serangoon Nex Shopping Mall Given that we already have a great deal of eateries selling reasonably good...
Salt and Delight – French Entremet Patisserie Shop Opens At Yio Chu Kang
YCK people can perhaps shed some tears of joy, thanks to another “cakery” addition in the neighborhood. Like finally. Despite being relatively new, Salt and Delight may be familiar to pastry lovers, as owner / patisserie chef Gwen has been serving her range of Entremet cakes online since 2015....
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A-Roy Thai Restaurant – Relocated From Funan Centre To Novena Square
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