Singapore – East

Cocotte – Officially One of My Favourite Brunch Places

You have to give it to Cocotte’s Head Chef Anthony Yeoh, young at 30-something, but creates some very creative and mouth-watering dishes. He not only innovates for the sake of being innovative and different, the dishes actually taste superb. Cocotte, which means ‘pot’ or emmm… ‘prostitute’ in French has offerings which is a melting pot of sorts. (Read: Cocotte at Wunderlust Hotel) There are few reasons why you may not like this place: its obscure location at Wanderlust Hotel, difficulty in parking at the Jalan Besar district; and the never-ending road-works around which makes navigation tougher than normal. But......

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