Singapore – East


Noodle Star -  Be Tempted by King Prawn La Mian

Yong Tau Fu maker Gao Ji has diversified into making la mian with a contemporary twist. The noodle house has just opened at Bugis Village, with a second branch at Rasapura Masters Marina Bay Sands which attracts many onlookers and tourists when chefs demonstrate their noodle-making art. The ‘noodle star’ of the meal is the la mian with king prawn in chilli sauce ($13.80). Most of us should be familiar with the local favourite chill crab. This is a similar version with the same sauce, replaced by a huge king prawn. They are generous with the sauce and so......

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