Singapore – Central


Tai Cheong Bakery Singapore - Egg Tart Shop Opens At Taka, Unfortunately Were Slightly 'Chao Tah'

Readers of DanielFoodDiary.com should get the sense that I am a fan of Tai Cheong Bakery in Hong Kong. And yes, they have finally launched their first permanent outlet in Singapore in the basement food hall of Takashimaya Shopping Centre. The ones in Hong Kong are touted as one of the best renditions there, with crumbly cookie-like shell, buttery fragrance, and smooth wobbly egg custard. I would have thought that after two pop-up stints earlier this year, the local team would have been much equipped to handle queues, and delivery quality tarts consistent with those of Hong Kong. (Sorry,......

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Honolulu Café Singapore – Famous Flakey Egg Tarts, Too Bad For All The Average Food

Honolulu Café Singapore – Famous Flakey Egg Tarts, Too Bad For All The Average Food

Hong Kong’s Honolulu Café has opened in Singapore at Orchard Centrepoint. Centrepoint? The location must have good feng shui, also brought in by the same team behind Mak’s Noodle in Singapore – which unfortunately has differing standards from Hong Kong’s. Incidentally, many Hong Kong F&B outlets seem to have...

May 09, 2016
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