Singapore – Central


ROOST – Chicken Rice Specialty Shop At Orchard, The Centrepoint

ROOST is a chicken rice concept restaurant found at The Centrepoint, Orchard Road. Great to find our humble local food moving into upscale restaurant formats. Wah Kee Prawn Noodles, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, Ya Hua Bak Kut Teh and The Coconut Club (Nasi Lemak) are some of the more recent of such openings. The 1500 sq ft, 60-seater casual dining Roost offers popular local and Asian delights, with its main feature on Singapore’s national dish – Chicken Rice. The special thing to note is that Roost cooks and serves chicken used the world’s......

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Candlenut at Dempsey – World’s 1st and Only Michelin Starred Peranakan Restaurant

Candlenut at Dempsey – World’s 1st and Only Michelin Starred Peranakan Restaurant

Candlenut Singapore is possibly the world’s 1st and only Michelin-starred Peranakan Restaurant. The restaurant helmed by Chef Malcolm Lee has moved from New Bridge Road to COMO Dempsey. Gone was the space with simple, bare furnishing. This new place is designed by world-renowned architect and designer, Paola Navone,...

November 16, 2016
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Yentafo Kruengsonge –  Thai “Yen Ta Fo” Noodles Store At Orchard Cineleisure, One@KentRidge, Kallang Wave Mall
November 05, 2016
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Ya Hua Bak Kut Teh – Goes Upmarket At Raffles City and Takashimaya. Hope They Can Keep Standards Consistent

Ya Hua Bak Kut Teh – Goes Upmarket At Raffles City and Takashimaya. Hope They Can Keep Standards Consistent

Ya Hua Bak Kut Teh is going places, recently opened downtown at both Raffles City and Takashimaya Shopping Centre basements. I am all for our hawker delicacies moving from humble stalls and shops into swanky commercial malls, provided if they can keep the taste more or less consistent. Consider...

October 18, 2016
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