Singapore


Tsuta Singapore - Michelin Truffle Ramen Received Mixed Reviews. NEW DUCK Ramen Exclusive To Singapore To Be Introduced

For its first year anniversary in Singapore, Chef Yuki Onishi has created a Duck Ramen specially for the Singapore market. He is said to have spent a year on research and development, experimenting with the recipes to make them perfect. While most ducks in Singapore are cooked under strong heat, Chef revealed that this could make the duck meat dry as it hardens fast. Therefore, preparation of the ducks for this ramen would be done under lower temperatures. This exclusive Duck Ramen with creamy base will be made available to the public on 4th November. Tsuta 蔦 in Tokyo......

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Ellenborough Market Café – Peranakan and International Food Buffet, At $80 For 2 Pax

Ellenborough Market Café – Peranakan and International Food Buffet, At $80 For 2 Pax

Talk about Ellenborough Market Café at Swissôtel Merchant Court, and one may go “Peranakan Food” and “Durian Pengat!” Some friends would just speed to the dessert sections first, and dive for (almost countless) top-ups of the signature Durian Pengat during our weekend makan sessions. If you have not been...

November 03, 2016
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Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle - Hawker Chan's Eatery At Smith Street, With Michelin Bib Gourmand

Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle – Hawker Chan’s Eatery At Smith Street, With Michelin Bib Gourmand

Hawker Chan’s Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle at 78 Smith Street is listed in Singapore Michelin Bib Gourmand 2017. This is an inspiring story of a humble Singapore hawker turned Michelin Starred Chef, who now owns a few restaurants, including an...

October 28, 2016
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