Overseas – Tokyo


Patisserie Sadaharu AOKI paris - Those Famous Macarons From Japan

In France there is Laduree and Pierre Herme, in Japan there is Sadaharu Aoki. (Though not forgetting in Australia, we have Adriano Zumbo.) These are the names who excel in making macarons. Sadaharu Aoki made quite big waves in the patisserie world, for being a Japanese Chef who incorporates Japanese influences and ingredients into French-style pastries with astonishing elegance in aesthetics. Him being a matcha and black sesame maverick, Sadaharu Aoki’s macarons have been requested by ANA for their business class flights departing for Paris. The boutique in Marunouchi Tokyo is quite sought-after for their demisecs and......

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