Overseas – Taipei

Din Tai Fung at Taipei 101 + Guide To Eating Xiao Long Bao The Right Way

Din Tai Fung is the world’s most famous Xiao Long Bao (small steamed buns) makers which originated in Taiwan, ranked as one of the world’s top 10 restaurants by The New York Times in 1993. Over at Hong Kong, Din Tai Fung’s Silvercord Branch (新港店) and Yee Wo Branch (怡和店) at Causeway Bay were also awarded one Michelin star by the Hong Kong and Macau 2010 edition of the Michelin Guide. You may not know about this, but the characters in the name mean: 鼎, a type of cooking cauldron; 泰, peaceful; and 豐, abundant, and the......

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