Overseas


Atum Desserant - Eat Desserts From Your Table Mat, At Causeway Bay Hong Kong

The “Final Dessert “ at Alinea – one of the World’s Best Restaurants, is known for its theatrical presentation where sweets, cakes and syrup land direct on your table top. Diners eat DIRECTLY from the table. Atum Desserant at Hong Kong may have been inspired by the restaurant, specialising in desserts, known for its signature dish called “Improvisation” (HKD348 for two, SGD58.50). Located at The L Square near Causeway Bay, make your way up to Level 16 in a small elevator. The lift is likely to stop at other floors, where you can take a peek at......

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KOI Dessert Bar - MasterChef Australia's Reynold Poernomo Creates Some Dessert Magic

KOI Dessert Bar – MasterChef Australia’s Reynold Poernomo Creates Some Dessert Magic

Some people just have it all. Meet Reynold Poernomo, probably one of MasterChef Australia’s most noticeable alumnus, young, good looking (okay, VERY handsome), fit, talented, and successful. A never-before perfect score of 30/30 for his dessert on MasterChef propelled him to further popularity, even though he didn’t win...

October 22, 2016
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The Tasting Room at City of Dreams - Quality French Food Meets Elegance. 2 Michelin Stars

The Tasting Room at City of Dreams – Quality French Food Meets Elegance. 2 Michelin Stars

Chef Julien from 2 Michelin Starred Restaurant Odette will be partnering with Michelin Guide Hong Kong Macau and Robert Parker’s Wine Advocate for a dinner series at The Tasting Room, City of Dreams, Macau from October 12-15. Prices range from MOP640 (SGD$110) for a 4-course lunch to MOP2,400...

September 25, 2016
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