Overseas – Korea


Ryunique Seoul – One Of The World's Best Restaurants, Like Eating Pieces Of Art

There is a reason why this Japanese-French hybrid restaurant is called “Ryunique”, it does live up to its name. Ryunique which was started within Gangnam-gu Korea in 2012, speedily earned a spot on Asia’s 50 Best Restaurants, for its invention take on dishes and avant-garde presentation. It became one of the World’s 100 Best Restaurants, within 3 years of opening. As to how its name came again, “Ryunique” is a combination of Chef Tae Hwan Ryu’s name and the word “unique”. A Busan-local, Chef Ryu graduated from the Hattori Nutrition School in Yoyogi, spent a total of 5......

Continue Reading

Page 2 of 212