Myeong Jin Jeon Bok 명진전복 – Famed Abalone Feast At Jeju Island With Grilled Abalone & Abalone Porridge
May 24, 2018
If it is your first time on Jeju Island, I am sure you have heard from many whom have visited to must, MUST try their abalone porridge. Wah, using fresh abalone to cook porridge is such a luxury. For the Chinese Singaporeans, we only get to eat canned abalone during Chinese New Year – during good years. Located on the eastern side of Jeju Island, Myeong Jin Jeon Bok is probably the most well-known eatery to serve not just only abalone porridge, but an abalone feast. Not only it is popular among Koreans, it has also......