Overseas – Australia


Quay – At Australian’s No.1 Restaurant, the Snow Egg & Eight Texture Chocolate Cake Steals The Thunder

There we were, at ‘undisputedly’ Australia’s Top Restaurant Quay – ranked 48th in the world, on the coveted S.Pellegrino World’s 50 Best Restaurants list, awarded Restaurant of the Year in The Austalian Gourmet Traveller in 2013, held the coveted 3 Hat & 3 Star rating in The Sydney Morning Herald Good Food Guide & Australian Gourmet Traveller Restaurant Guide for 11 consecutive years. Quay is run by Peter Gilmore, one of Australia’s most celebrated chef, awarded Chef of the Year in The Sydney Morning Herald Good Food Guide 2012 and is a familiar face for those who......

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