Overseas – Australia


Tetsuya’s – One of Australia’s Best & Most Internationally Recognised Restaurant

Sydney is fast becoming one of the world’s watched cities in terms of fine dining, with celebrated chefs, fresh food produce and excellent wine for an ultimate 5-star experience. While Australia may not have Michelin stars, its very own Chef’s Hats awards give a good indication of which are its best world class restaurants. Quay by Peter Gilmore has always been leading the pack (oh, its Eight Textured Chocolate Cake!), with an incredible view of the Sydney Opera House. Some of the other Sydney’s best fine dining restaurants include Momofuku Seibo by David Chang, Marque by Mark......

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Quay – At Australian’s No.1 Restaurant, the Snow Egg & Eight Texture Chocolate Cake Steals The Thunder

Quay – At Australian’s No.1 Restaurant, the Snow Egg & Eight Texture Chocolate Cake Steals The Thunder

There we were, at ‘undisputedly’ Australia’s Top Restaurant Quay – ranked 48th in the world, on the coveted S.Pellegrino World’s 50 Best Restaurants list, awarded Restaurant of the Year in The Austalian Gourmet Traveller in 2013, held the coveted 3 Hat & 3 Star rating in The...

July 08, 2013
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