Overseas – Macau 澳門


Tai Lei Loi Kei – Famous Macau Pork Chop Bun, Now At Both Vivocity & NEX

The Pork Chop Bun is one of the most iconic food items from Macau, and one cannot leave there without trying this definitive street snack. Tai Lei Lok Kei 大利来记 is probably the most well-known eatery aka touristy place try the Pork Chop Bun, established back in 1968 by Ms Kwok Loi-Ho. (You would see her face plastered every where in the shop.) The flagship store is located at Taipa Village, and more convenient places to get them would be the foodhall within The Venetian Canal Shoppes, and near the Ruins of St. Paul. Taipa Village may not......

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The Tasting Room at City of Dreams - Quality French Food Meets Elegance. 2 Michelin Stars

The Tasting Room at City of Dreams – Quality French Food Meets Elegance. 2 Michelin Stars

Chef Julien from 2 Michelin Starred Restaurant Odette will be partnering with Michelin Guide Hong Kong Macau and Robert Parker’s Wine Advocate for a dinner series at The Tasting Room, City of Dreams, Macau from October 12-15. Prices range from MOP640 (SGD$110) for a 4-course lunch to MOP2,400...

September 25, 2016
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Jade Dragon Macau 譽瓏軒 - One Of The World's Top Chinese Restaurants, 2 Michelin Stars, Asia's 50 Best

Jade Dragon Macau 譽瓏軒 – One Of The World’s Top Chinese Restaurants, 2 Michelin Stars, Asia’s 50 Best

It won’t be exaggerating to say that dining at Jade Dragon 譽瓏軒, City of Dreams Macau almost feels like an experience being in an imperial family or royalty family. The food, the space, the service, the décor, the concept… nothing is short on being opulent and lavish. The...

June 26, 2016
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Lord Stow’s Bakery 安德鲁葡挞 - Famous Portuguese Egg Tarts From Macau. Creamy And Delicious

Lord Stow’s Bakery 安德鲁葡挞 – Famous Portuguese Egg Tarts From Macau. Creamy And Delicious

Some may not know that the famed Macau Portuguese Egg Tarts were actually created by an Englishman. Lord Stow’s Bakery 安德鲁葡挞 from Macau has become synonymous with these tarts of caramelised crème brulee like appearance, flaky pastry contrasted with rich creamy filling. The founder Andrew Stow was inspired...

June 25, 2016
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