Food – Western


Doodles – Hong Kong Inspired Shake-Shake Noodles In Singapore

Choose, zip, pay, shake, eat. A particular style of noodles made popular in Hong Kong, has come to Singapore. You may have heard of “Bai Wei Noodles”, which literally means “hundred of tastes”, a concept where cold noodles are mixed with a myriad of chosen ingredients, shaken in a bag. Singapore’s Doodles, opened at the basement of the revamped Tiong Bahru, seems to have taken a cue or two from it. Finding this takeaway shop can be slightly tricky though, as it is hidden at the back of Tiong Bahru Plaza basement, away from where the other eateries and......

Continue Reading

Collin’s - Launches Asian Inspired Western Food! Opens 24 Hours During Weekends At Balestier

Collin’s – Launches Asian Inspired Western Food! Opens 24 Hours During Weekends At Balestier

There are some restaurants you often see around, but seldom read about. Collin’s (also known as Collin’s Grille Bento) is probably of them, popular among locals for its extremely affordable and hearty Western cuisine. No prizes for getting what the name of the founder is. Chef Collin Ho has...

June 17, 2016
Continue Reading

Burnt Ends - Intense, Heaty, Tasty... One Of Singapore's Best Restaurants

Burnt Ends – Intense, Heaty, Tasty… One Of Singapore’s Best Restaurants

Burnt Ends is not the most conventional restaurant in Singapore. Earning a space on the Asia’s 50 Best Restaurants is an indication of both good food and reputation. Located at Teck Lim Road (a short walk away from Singapore’s Chinatown), it is a modern Australian-style barbecue restaurant which offers...

February 22, 2016
Continue Reading

Page 5 of 17« First...34567...10...Last »