Food – Western


[Relocating] Steamroom with The Pillar and Stones - Lifestyle Space At Orchard Central Ceased Operations

Steamroom with The Pillar and Stones will be relocating, and it has ceased its current operations at Orchard Central. No one will blame you if you cannot remember the name of this new dining and retail space at Orchard Central Level 3. Steamroom with The Pillar and Stones. The super friendly waiter said “SRPS” could be a better way to remember this multi-concept lifestyle space. We stuck with “Steamroom” instead. No sauna jokes please. The space houses a kaffatea room (Steamroom), restaurant (The Pillar), retail and art lab (Stones). “Steamroom” represents the process of......

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Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake means serious business. At this restaurant along East Coast Road (quite near 328 Katong Laksa and Chin Mee Chin), there lies a full-scale woodfire bread oven, hand-built from 37 tonnes of 5000 bricks. Bread is baked using traditional European methods, incorporating all-natural ingredients, flour milled onsite, filtered Nordaq...

March 22, 2017
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[Closed] Philly Shack - Philly Cheesesteak Store In Singapore At Clarke Quay

[Closed] Philly Shack – Philly Cheesesteak Store In Singapore At Clarke Quay

A Philadelphia Cheesesteak, or Philly cheesesteak, is a sandwich with fillings of sliced pieces of beefsteak and melted cheese. Philly Shack’s is one of Singapore’s very first dedicated Philly Cheesesteak eatery, located at Clarke Quay. It replaced the space previously occupied by The Butchers Club Burger. It serves pillowy...

March 22, 2017
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The Dempsey Cookhouse & Bar - Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

The Dempsey Cookhouse & Bar – Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

It was a $38 Egg Caviar. I needed time to deliberate the potential order, and told the waitress ”I need a few more minutes.” Plus, this tiny one was $35 just a week ago. One of New York’s most celebrated chefs, Jean-Georges Vongerichten has opened The Dempsey Cookhouse &...

March 17, 2017
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RAW – Best Restaurant In Taipei. By Chef André Chiang & Team, Super Difficult To Get A Reservation

RAW – Best Restaurant In Taipei. By Chef André Chiang & Team, Super Difficult To Get A Reservation

Commonly known to be “The best restaurant in Taipei”, RAW has an impossibly long waiting list to get a reservation. Chef Andre Chiang told me there are 4000 – 6000 requests every day, and “reservations per day are gone in 3 seconds”. 3 seconds. Here’s why. The team...

February 21, 2017
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