Food – Western


Stärker Bistro – Seafood Galore In A European Country Side Setting At Katong Square

Katong has always been known to be the area for foodies, lined with restaurants and cafes of varied charm and appeal. If you have yet to venture to Katong Square on 88 East Coast Road for a meal, it is about time to. Located right at the front and ground level of Katong Square, you will find Stärker Bistro. The bistro is an extension of Stärker Fresh Beer, offering German roasts and signatures, and is a space not quite any other in Singapore. Now, look at this… I would describe the bistro as having three varied dining spaces within......

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Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake means serious business. At this restaurant along East Coast Road (quite near 328 Katong Laksa and Chin Mee Chin), there lies a full-scale woodfire bread oven, hand-built from 37 tonnes of 5000 bricks. Bread is baked using traditional European methods, incorporating all-natural ingredients, flour milled onsite, filtered Nordaq...

March 22, 2017
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[Closed] Philly Shack - Philly Cheesesteak Store In Singapore At Clarke Quay

[Closed] Philly Shack – Philly Cheesesteak Store In Singapore At Clarke Quay

A Philadelphia Cheesesteak, or Philly cheesesteak, is a sandwich with fillings of sliced pieces of beefsteak and melted cheese. Philly Shack’s is one of Singapore’s very first dedicated Philly Cheesesteak eatery, located at Clarke Quay. It replaced the space previously occupied by The Butchers Club Burger. It serves pillowy...

March 22, 2017
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The Dempsey Cookhouse & Bar - Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

The Dempsey Cookhouse & Bar – Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

It was a $38 Egg Caviar. I needed time to deliberate the potential order, and told the waitress ”I need a few more minutes.” Plus, this tiny one was $35 just a week ago. One of New York’s most celebrated chefs, Jean-Georges Vongerichten has opened The Dempsey Cookhouse &...

March 17, 2017
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RAW – Best Restaurant In Taipei. By Chef André Chiang & Team, Super Difficult To Get A Reservation

RAW – Best Restaurant In Taipei. By Chef André Chiang & Team, Super Difficult To Get A Reservation

Commonly known to be “The best restaurant in Taipei”, RAW has an impossibly long waiting list to get a reservation. Chef Andre Chiang told me there are 4000 – 6000 requests every day, and “reservations per day are gone in 3 seconds”. 3 seconds. Here’s why. The team...

February 21, 2017
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