Food – Western


Fat Lulu's - Five & Dime Changes To A Grill and Dessert Bar

Five and Dime at River Valley has changed name and concept to Fat Lulu’s, focusing on grilled food over charcoal and a dessert bar. On a business level, the owners were looking at moving away from the over-saturated café scene. Understandable. On my personal take, I actually prefer its previous incarnation and reckon that this Fat Lulu may need some work on shaping her identity. I digress: Those who grow up with a staple of local dramas, with find the name “Lulu” unfortunately tied to a certain occupation in the red light district. Not surprising that one of local......

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Collin’s - Launches Asian Inspired Western Food! Opens 24 Hours During Weekends At Balestier

Collin’s – Launches Asian Inspired Western Food! Opens 24 Hours During Weekends At Balestier

There are some restaurants you often see around, but seldom read about. Collin’s (also known as Collin’s Grille Bento) is probably of them, popular among locals for its extremely affordable and hearty Western cuisine. No prizes for getting what the name of the founder is. Chef Collin Ho has...

June 17, 2016
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999.99 – Japanese European Food At Affordable Prices. Quality 5-Course Dinner At $69++

999.99 – Japanese European Food At Affordable Prices. Quality 5-Course Dinner At $69++

999.99, otherwise known as Five Nines at Keong Saik Road, is a hidden gem which serves fine dining type of food at affordable prices. The Japanese-European restaurant shows seasonal flavours and techniques with the essence of Japanese cuisine, with a quality 5-Course dinner at $69++. A 2-course and 4-course...

June 14, 2016
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Burnt Ends - Intense, Heaty, Tasty... One Of Singapore's Best Restaurants

Burnt Ends – Intense, Heaty, Tasty… One Of Singapore’s Best Restaurants

Burnt Ends is not the most conventional restaurant in Singapore. Earning a space on the Asia’s 50 Best Restaurants is an indication of both good food and reputation. Located at Teck Lim Road (a short walk away from Singapore’s Chinatown), it is a modern Australian-style barbecue restaurant which offers...

February 22, 2016
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