Food – Western


Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake means serious business. At this restaurant along East Coast Road (quite near 328 Katong Laksa and Chin Mee Chin), there lies a full-scale woodfire bread oven, hand-built from 37 tonnes of 5000 bricks. Bread is baked using traditional European methods, incorporating all-natural ingredients, flour milled onsite, filtered Nordaq fresh water. WAH. In the era of Singapore where everything is about fast, quick, machinery, efficiency, having a restaurant like this can be enlivening. Occupying the shophouse unit previously resided by Carlton Restaurant famous for their roasts, Firebake felt like a bakery in a “provincial town” in France. Almost. The......

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The Dempsey Cookhouse & Bar - Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

The Dempsey Cookhouse & Bar – Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

It was a $38 Egg Caviar. I needed time to deliberate the potential order, and told the waitress ”I need a few more minutes.” Plus, this tiny one was $35 just a week ago. One of New York’s most celebrated chefs, Jean-Georges Vongerichten has opened The Dempsey Cookhouse &...

March 17, 2017
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Tenderfresh Classic – Famous Fried Chicken Shop Opens Halal Family Restaurant at Our Tampines Hub

Tenderfresh Classic – Famous Fried Chicken Shop Opens Halal Family Restaurant at Our Tampines Hub

If you are looking for hearty Western classics coupled with the nostalgic taste of Tenderfresh crispy chicken, this relatively new concept at Our Tampines Hub has a huge variety waiting for you. With surprising twists like Seafood Salted Egg Pot and Laksa Prawn Spaghetti, there is probably something for...

December 27, 2016
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