Food – Western


The Masses - Serving "Happy Food" Mostly Below $20, Opened By Saveur’s Co-Founder

Friends Dylan Ong and Joshua Khoo started Saveur with the intention of serving French food to the masses. The concept worked, and it turned out to be a brand popular with the local diners. Due to a turn of events, the duo has left the Saveur partnership, with Joshua setting up Taste Affair at Amoy Street Food Centre, and Dylan with The Masses at Beach Road directly opposite Shaw Towers. (I won’t dwell further into what has possibly happened.) The Masses continues with the intention of serving quality-restaurant food at prices that won’t break the bank. A glance at......

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Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake means serious business. At this restaurant along East Coast Road (quite near 328 Katong Laksa and Chin Mee Chin), there lies a full-scale woodfire bread oven, hand-built from 37 tonnes of 5000 bricks. Bread is baked using traditional European methods, incorporating all-natural ingredients, flour milled onsite, filtered Nordaq...

March 22, 2017
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The Dempsey Cookhouse & Bar - Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

The Dempsey Cookhouse & Bar – Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

It was a $38 Egg Caviar. I needed time to deliberate the potential order, and told the waitress ”I need a few more minutes.” Plus, this tiny one was $35 just a week ago. One of New York’s most celebrated chefs, Jean-Georges Vongerichten has opened The Dempsey Cookhouse &...

March 17, 2017
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