Food – Turkish


The Dining Room at The House on Sathorn

“Turkish food is not just about doner and kebab. I want people to know that. I want to introduce the cuisine internationally.” The Dining Room is the signature restaurant of The House on Sathorn (next to W Hotel), specialising in modern Turkish influenced cuisine created by Director of Culinary, Chef Fatih Tutak. He is a Turkey native who grew up in Istanbul, known to combine his homeland’s wide and unique range of ingredients and cooking methods to create his own version of Turkish cuisine. With experiences in Copenhagen’s NOMA, Tokyo’s Nihonryori Ryugin and Singapore’s Marina Bay Sands as......

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